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12 inch Cast Iron Wok, Grilling Pre-seasoned with Flat Base and Handles (Wok with Lid 12 inch)
4.3 (135 items)
Limited Time SaleUntil the end
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US$27.59 cheaper than the new price!!
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Used US$18.40
Product details
| Management number | 227628803 | Release Date | 2026/05/09 | List Price | US$18.40 | Model Number | 227628803 | ||
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- VONOTO Cast Iron Wok, Pre-seasoned Cast Iron Grilling Wok, Cast Iron Wok with Flat Base and Handles.
- Cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
- EASY TO USE: Curved wide base for even heat retention, tested and built for stability. Use with confidence on all cooking surfaces.
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Works With Different Cooktops: Induction wok flat bottom easily sits on top of stove, grill, or even a campfire; Traditionally, woks have a rounded bottom but stir fry wok flat bottom provides a sturdier base without accidental spills or falls.
- For the first use, place the thoroughly cleaned cookware on the stove to dry. Then add an appropriate amount of cooking oil and evenly apply it to every corner of the pot. Put it on the fire to bake for 3 to 5 minutes. Do not clean it. Let the oil stand in the pot for about 3 hours.First use successful.If it has rusted due to improper use, you can add baking soda, cola or vinegar, clean it thoroughly with a cleaning ball, and then repeat the boiling process to restore it to its original condition.
- Note: Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry and Fire dry immediately after cleaning, and apply a new layer of oil to protect from rust.
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